Chow Mein
Noodles are a given, right? The name “chow mein” is derived from the Mandarin pronunciation of “Chao Mian,” which in Chinese cuisine means “fried noodles.”. There’s no denying that frying and drizzling noodles in oil are the best ways to enjoy them. Fortunately, you can find these all over China. A bowl of them is a must-have if you’re ever in China.
Chow Mein
Lanzhou Hand-Pulled Beef Noodles
Lanzhou hand-pulled noodles are well-known throughout China when it comes to noodle dishes. In Lanzhou, a western Chinese city, the movement got its start, and now it’s all over China. Fresh noodles and tender, thin slices of beef and vegetables are in this steaming hot soup. In addition to being easy to prepare, this dish tastes great. You can find this noodle if you go to China and look for Muslim restaurants nearby or in Muslim neighborhoods all over the country.
Lanzhou Hand Pulled Beef Noodles
