Braised Pork Belly
It’s one of the best traditional Chinese dishes! Chopping the pig into squares and simmering it for an extended amount of time gives the braised pork belly a soft and flexible texture. To add color and flavor, ingredients such as garlic, sugar, ginger, and a variety of spices are used. It also goes well with steamed rice and greens. If you’re looking for the best braised pig belly, head to Hunan Province, which has its own version of this popular dish! According to legend, Mao Zedong enjoyed the Hunan version of this dish so much that it became one of his favorites!
Braised Pork Belly
Fried Cabbage And Vinegar
This nutritional and healthy meal is so easy to make that you can make it almost anywhere! It’s made by frying cabbage leaves in a pan with vinegar or chile, and it’s a delicious side dish for almost any meal! You’ll notice that some restaurants and households in China use potatoes instead of cabbages. This type is called “tudou si,” and it’s a great option if you don’t want to eat meat or want to cut back on calories.
Fried Cabbage And Vinegar
