Eggs
The issue is that much of the food we consume comes from China. A good example is eggs. Just by looking at them, you could say they weren’t from a local farm. Instead, you’d be surprised to learn that they came from a different country, China. Factories frequently add paraffin and calcium carbonate to eggs. Always check where the eggs came from because you might be negatively affecting your body unknowingly.
Eggs
Green Peas
You could never go wrong with peas when it comes to vegetables, as the saying goes. After all, these greens are high in fiber and antioxidants. Sadly, determining whether or not you will receive green peas is difficult. Green peas are commonly produced in laboratories using a variety of materials. Snow peas, preservatives, soybeans, and food bleaches are what you’re eating instead of green peas.
Green Peas
