Sanitize Containers Using Vinegar
Do you hate having to scrape out a jar of mayonnaise, peanut butter, or mustard to reuse it? Worse, how about removing residue from a clingy vase, decanter, or container? Fill the object halfway with vinegar and halfway with warm, soapy water, then lay it aside for 10-15 minutes. If you’re cleaning a bottle or jar, shut it and give it a good shake; alternatively, use a bottle brush to scrape out any leftover residue before thoroughly washing.
Sanitize Containers Using Vinegar
Remove Bugs Using Vinegar
Is your pantry or cupboard infested with moths or other insects? In a small bowl, combine 1 1/2 cups apple cider vinegar and a few drops of liquid dish detergent. Leave it there for a week; the bugs will be drawn to it and will drown if they fall into the bowl. Unload the shelves and clean the interior with dishwashing soap or 2 cups baking soda in 1 quart (1 liter) water. All wheat items (bread, pasta, flour, and so on) should be discarded, and canned foods should be well cleaned before reuse.
Remove Bugs Using Vinegar
