Water
A large number of food specialists agree that China’s water is a concern. In fact, China’s water supply for its 1.4 billion inhabitants is already in short supply! This is why environmentalists are alerting the rest of the world about China’s water pollution. According to recent estimates, 60-80 percent of China’s groundwater is unfit for human consumption. Metals, pesticides, and industrial waste are found in abundance not just in the soil, but also in the streams.
Water
Organic food
Organic food must meet certain requirements. The rules in China differ from those in the United States and the European Union. There are essentially no regulations governing organic food production there. When it came to deceitful labeling to avoid foreign customs, farmers and inspectors frequently collaborated. This is why a lot of Chinese cuisines marketed as “organic” isn’t always what it claims to be.
Organic food
