Shocked
They went up to his office. She showed him the receipt once they got there. “I didn’t know what to say,” Chris recounted. “This is the kind of stuff you see in the restaurant business that happens to some guy in the Midwest or the West Coast,” he explained, “You think, who are these people who give these extraordinarily generous tips that just made a server or bartender’s day? And then, sure enough, it happened to us.”
Dividing It
Together with the credit card slip that showed the tip of $2,000 was a note that explained how to divide it among them. James should get $1,000, while Laura and Chris should get $500 each. But what was this patron thinking when he decided to leave the staff such a huge tip anyway?