Garlic
Surely you have caught on by now? Never leave garlic inside the fridge. If you do, the garlic will only get rubbery, moldy, and it’ll sprout. When you look at the garlic you have left in the fridge, it will look like completely normal, until you cut the thing open. Trust us when we say that it’s something you don’t want to see or smell.
Garlic
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Honey
There is a reason this is on the list even if it seems to be a no-brainer. Honey is a food item that is naturally preserved, so if you leave it in the refrigerator, you are actually speeding up the process of natural sugar crystallization in honey. This will only give you dough-like honey, which is something nobody wants.
Honey
