Chocolate Spread
I’ve been saying this for years – you don’t need to put chocolate and hazelnut spreads in the fridge. Save yourself the headache of having to try scrape cold and hard Nutella out of the jar and onto a slice of bread. If that’s not convincing enough, then maybe knowing that the sugar content in these spreads can actually prevent bacteria growth.
Chocolate Spread
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Champagne
You have to drink champagne when it’s chilled, but that doesn’t mean you should store it in the refrigerator. In fact, if you keep a bottle in the fridge for too long (more than 5 days give or take) its taste could actually change.
Champagne
