Aged Cheese
Initially, we thought, “Surely cheese needs to be refrigerated, it’s made from milk!” But aged cheeses such as Gouda, Gruyere and Cheddar are regarded as ‘cured’ cheeses. This means it takes more or less 6 months for them to be cured. Therefore, you can put these cheeses in cool places…because no one wants cheese that is melted before it has even seen an oven.
Aged Cheese
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Canned Olives
This actually isn’t exclusive to only olives that are in a can. Many exporters of olives claim that if people keep the olives they buy in the brine that the olives were made in, the olives should not go bad on the counter. What’s important is to make sure that the olives are not in direct sunlight and that their container is closed.
Canned Olives
