A Woman Declined A Man’s Card And Was Stunned When A Police Officer Came In The Store

Tip The Bill Challenge

Christofer Nardelli, the owner of the four-year-old restaurant, has his favourite meal on the menu – Gumbo. It is a chicken and andouille sausage base with a dark roux, paired with an Old Chub Scotch Ale. Many customers would love to dine in his restaurant a few times a month. 

Tip The Bill Challenge

Advance Orders

In terms of restaurant’s deals and promos, the chefs – Christofer and James, would even personally notify their customers through email. Also, beer options, new stuff and other details regarding what’s happening in the restaurant are included in the email. A customer responded with a question on when they would serve the gumbo that he wanted to eat.

Advance Orders